Earlier this month, my friends and I craved the tastes of summer: raw oysters, steamed Maryland blue crab, and an obnoxious amount of melted butter. After weeks of salivating over seafood, we made the one-hour trek from DC to Baltimore on MLK Day for a seafood feast at L.P. Steamers, home of the “Boh’t Load of Food”. Three friends + a steamed/raw seafood platter + pitcher of Sam Adams + lots of melted butter = two hours of messy and delicious foodie-friend bonding in Baltimore. Needless to say, we’ll be back this summer for the seasonal Maryland blue crab, but for now, L.P. Steamers’ meaty crab legs are more than worth the drive.
L.P. Steamers | 1100 E Fort Ave, Baltimore, MD 21230
Sara is a DC-based international development professional by day and a 24/7 championship-level eater. Sara's blog "In Cravings We Trust" documents how food is part of her life. She lives each day by the three most important meals of the day, with the occasional snack-and-drink splurge in between. You can also follow her food adventures on Instagram: @incravingswetrust
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