Ever since I tried Mott St’s pan-seared mushrooms in a pool of miso butter, I’ve been borderline obsessed with recreating this taste of nutty and silky nirvana. When Chicago Magazine finally published the miso butter recipe this past year, I... Continue Reading →
One of my best friends is going to become a mom in a matter of months! A bunch of future aunties traveled to Chicago to celebrate this milestone with baby shower games, laughter, and a whole bunch of food and... Continue Reading →
So far, DC winter has been filled with wind and snow outside matched with plenty of cozy vibes inside. And by cozy vibes, I mean an apartment constantly smelling of delicious soup. Ever since a fellow food enthusiast gifted me... Continue Reading →
I’ve always been nervous to cook kare-kare because it’s the last recipe I partially wrote down from my Lola in 2016 before I really noticed that her health was worsening. My Lola was on a walker at this point and... Continue Reading →
I have this morning sunshine coming through my window and this bowl of noodle soup to slow me down and keep me warm. Here's to a serving of Saturday morning cravings and self-reflection.
Settle in at the kitchen table with the dal makhani and a skillet of masala cornbread, and dive face-first into silky-and-spicy nirvana.
Want to feel like you're at two places at once? Cuddle up in a blanket, savor a bite of this Filipino-American creation, and your taste buds will have no idea which continent they're in, but it'll certainly feel like home.
In Cravings We Trust 