When it comes to noodles, Pad Thai is towards the top of my list of loves of my noodle-obsessed life: thick rice noodles pan fried in a tamarind sauce and topped with fresh herbs, chopped peanuts, and extra heat from... Continue Reading →
Tacos for breakfast? YES PLEASE. Something about this morning's California-like sunshine and temperature had me craving deliciousness wrapped in a corn tortilla, and Cooking Classy's Honey-Lime Sweet Potato, Black Bean, and Corn Tacos are just what my cravings ordered. Nothing like... Continue Reading →
My childhood memories of the holidays in Los Angeles taste like my Lola's Christmas Soup: the bits of chorizo de bilbao, the juicy shredded chicken, and bits of macaroni swimming in savory broth soaking up the flavors of boiled chicken,... Continue Reading →
Stage 1: Clear the contents of the fridge into one bowl. Stage Two: Douse your fridge contents in yummy broth. Stage Three: Devour your noodle soup in five minutes or less.
After a crazy Friday night, my body was in desperate need of Saturday morning comfort food. Fighting through morning-after grogginess (okay, afternoon-after since I woke up a little past noon), I whipped up a batch of Lemon Pancakes following Sugar,... Continue Reading →